To make grating blocks of mozzarella, Colby, cheddar and other cheeses easier, place the block of cheese in the freezer for ten minutes prior to shredding. The freezer will stiffen the cheese a bit without freezing it solid, so you can grate it without as much sticking, crumbling or becoming rubbery.
As mentioned, upcoming holidays mean lots of cooking. However, the tips and tricks you read in this article will make your cooking woes and inhibitions disappear and get you ready to conquer that holiday cooking!
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