cup semisweet chocolate chips
½ cup butter
1 ½ cups all-purpose flour
tsp baking powder
½ tsp vanilla
¼ tsp salt
1 cup chopped nuts
48 (about) miniature marshmallows
1.Preheat oven to 400 degrees.
2.Melt 1/2 cup of the chocolate chips and the butter in 1-quart saucepan over low heat, stirring occasionally, until smooth; remove from heat. Cool slightly.
3.Mix melted chocolate mixture, flour, sugar, baking powder, vanilla, salt and eggs in large bowl with spoon.
4.Stir in nuts and remaining 1/2 cup chocolate chips.
5.Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
6.Press 2-3 marshmallows into each cookie. Bake 8 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack.
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