March 16, 2016

Key Lime Cupcakes with Cream Cheese Frosting

Ingredients 1 box lemon cake mix 1 box (3 oz. size) lime-flavored gelatin ¾ cup milk 1/3 cup Key lime juice 1/3 cup melted butter 3 […]
February 12, 2016
Chocolate Mousse2

Chocolate Mousse Parfait

Chocolate Mousse Parfait Ingredients 4 tablespoons boiling water 1 1/4 cups (7 ounces) dark chocolate, chopped 4 tablespoons unsalted butter 3 1/3 cups (5.25 ounces) mini […]
February 3, 2016

Valentine’s Tablescaping On A Budget…

Valentines’ Day is everything red, hearts and chocolate!  It’s one of my favorite holidays because it’s all about the LOVE! The first thing that came to […]
December 18, 2015

Just Say Cheese!

To make grating blocks of mozzarella, Colby, cheddar and other cheeses easier, place the block of cheese in the freezer for ten minutes prior to shredding. […]
December 18, 2015

Soup – More “is” More

Make soup stock in large quantities. Soup stock can be used in many different recipes. If you make a large portion of it once, it is […]
December 18, 2015

Cake Baking Tip

Flouring the baking pan is called for by lots of recipes. It is necessary for the baking, but leaves an unattractive white coating on the side […]

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